- 800g strong white bread flour
- 14g fresh yeast or 7g sachet dried yeast or 7g sachet fast-action dried yeast
- 2 teaspoons salt
- 550ml water at 30C/85F
- 2x1kg bread tins greased with butter or lard (or dairy free alternative)
Ingredients 245g Tesco Lactose free Greek Yoghurt 210g Self Raising Flour Method Preheat oven to 180C Sift the flour into a big ...