- 800g strong white bread flour
- 14g fresh yeast or 7g sachet dried yeast or 7g sachet fast-action dried yeast
- 2 teaspoons salt
- 550ml water at 30C/85F
- 2x1kg bread tins greased with butter or lard (or dairy free alternative)
Recently noticed (after a Windows 10 Update) that my st6art menu had disappeared and the Cortana search was retuinring results but not letti...