No Fuss, Lacto Free, Two Ingredient Bagel Recipe

Ingredients

• 245g Tesco Lactose free Greek Yoghurt
• 210g Self Raising Flour

Method

• Preheat oven to 180C
• Sift the flour into a big bowl
• Mix the yoghurt in to make a dough
• Split it into 4
• Shape it into rings
• Whack 'em on a floured tray

Optional fancy bit:

• brush with butter if you want and sprinkle with stuff like poppy or sesame seeds if you want

Bung em in the oven for 20 minutes until golden, take 'em out and cool on a wire rack