Friday, January 17, 2020


"I'm not a real vegetarian, I eat fish sometimes", he replied.
"So, a pescatarian?"
"Yes, it's handy I live right next to a river. I catch my own."
"Oh, a #riparian pescatarian?"
"As we're discussing food, I'm a cibarian riparian pescatarian," he said, not to be outdone.

So this one caused me quite a pause. A word I have never seen or heard before.

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No Fuss, Lacto Free, Two Ingredient Bagel Recipe

Ingredients 245g Tesco Lactose free Greek Yoghurt 210g Self Raising Flour Method Preheat oven to 180C Sift the flour into a big ...